田舍手打麵 - 椒麻味 - (椒麻山藥手打麵) Handmade Yam Noodles (Peppercorn Spicy Yam Flavour)

Handmade Yam Noodles (Peppercorn Spicy Yam Flavour)

Established in 2006, TianShe Handmade Noodles stands strong amidst the fierce competition of Ximending and has been repeatedly crowned as a popular culinary delight in the area.

Carefully selected ingredients - certified by ISO22000:2018, HACCP, and insured with product liability insurance No. 21AML0000882.

Noodles and sauce are free from preservatives, using natural preservation techniques for peace of mind.

Exclusive process with extra water and a three-stage low-temperature drying technique - preserving the original aroma of the flour, ensuring noodles maintain their chewy texture. Specially added Japanese yam powder for added smoothness and a classic handmade al dente texture.

Taiwan's only short-hanging noodles - native noodles without trimmed ends, avoiding quality issues associated with reprocessed noodles.

Recommended cooking instructions on the back of the packaging for the best taste experience.

Two-in-one noodles - add 100cc of hot water to turn it into noodle soup.

Noodle Ingredients: Flour, Salt, Yam Powder

Seasoning Sauce Packet Ingredients: Sunflower Oil, Soft Palm Oil, Soy Sauce, Water, Sugar, Vegetable Extract (Salt, Sucrose, Maltodextrin, Hydrolyzed Wheat Protein, Yeast Extract, Cabbage Extract, Palm Oil), Onion Extract (Onion, Maltodextrin, Corn Starch, Butter), Chili, Sichuan Pepper, Bird's Eye Chili, Ginger, Sodium L-Glutamate, Salt, Bonito Extract, Shiitake Mushroom Extract, Kombu Extract, Vinegar, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Glycerol Fatty Acid Ester, Rosemary, Sodium Succinate, Vitamin E (Antioxidant)

Net Weight: 105g noodles, 23g sauce

Storage: Store in a cool, dry place away from direct sunlight

Expiration Date: Marked on the seal

Caution: Please store in a cool, shaded area indoors, avoiding direct sunlight

Allergen Information: Contains wheat, soy, fish products, and milk

Origin: Taiwan
Weight: 125g