田舍手打麵 - 純素味 - 山藥手打麵(香菇炸醬口味) Handmade Noodles (Shiitake Mushroom Flavor) - Vegan

Handmade Yam Noodles (Shiitake Mushroom Flavor) - Vegan

Established in 2006, TianShe Handmade Noodles stands strong amidst the fierce competition of Ximending and has been repeatedly crowned as a popular culinary delight in the area.

Carefully selected ingredients - certified by ISO22000:2018, HACCP, and insured with product liability insurance No. 21AML0000882.

Noodles and sauce are free from preservatives, using natural preservation techniques for peace of mind.

Exclusive process with extra water and a three-stage low-temperature drying technique - preserving the original aroma of the flour, ensuring noodles maintain their chewy texture. Specially added Japanese yam powder for added smoothness and a classic handmade al dente texture.

Taiwan's only short-hanging noodles - native noodles without trimmed ends, avoiding quality issues associated with reprocessed noodles.

Recommended cooking instructions on the back of the packaging for the best taste experience.

Two-in-one noodles - add 100cc of hot water to turn it into noodle soup.

Noodle Ingredients: Flour, Salt, Yam Powder

Seasoning Sauce Packet Ingredients: Doubanjiang (Water, Sugar, Soybeans, Chili, Salt, Pure Brewed Vinegar, Wheat), Vegetable Oil (Soft Palm Oil, Hard Palm Oil), Seaweed Sugar, D-Sorbitol (Sweetener), Soy Sauce, Sesame Oil (Soybean Salad Oil, Sesame Oil), Mushroom (Button Mushroom, Water, Salt, Citric Acid), Sodium L-Glutamate, Kombu Extract, Sesame, Shiitake Mushroom, Salt, Sodium Inosinate, Disodium Guanylate, Vitamin E (Antioxidant), Sodium Succinate

Net Weight: 105g noodles, 20g sauce

Storage: Store in a cool, dry place away from direct sunlight

Expiration Date: Marked on the seal

Caution: Please store in a cool, shaded area indoors, avoiding direct sunlight

Allergen Information: Contains wheat, soy, and sesame products

Origin: Taiwan