“Pengshi” Fruit Jam is crafted by simmering natural fruits to release pectin naturally, highlighting its absence of added sugars or sweeteners, and enriched with additional nutrients to enhance thickness while minimizing sweetness, ensuring it doesn't burden the body excessively.
In the "Soy Milk Series Jam," the inclusion of "soy milk," or "soybean milk," renowned as "green milk" for its protein-rich content and similar nutritional value to milk, is combined with Chinese Yam (huaishan) and ginger ingredients to create authentic, locally-made fruit jam.
Offering five flavors, including Leicha Soymilk Jam, Blackcurrant Soymilk Jam, Strawberry Soymilk Jam, Pineapple Sweet Lavender Jam, and Grape huaishan Honey Jam, each bottle contains 70% fruit pulp, complemented with Huai Shan, ginger powder, or soybean powder, and dietary fiber powder for a wholesome, flavorful, and satisfying treat without artificial additives or sweeteners, ensuring peace of mind for families.
The jam, boasting a thick consistency and visible fruit pieces, presents an appetizing appearance.
Blackcurrant Soymilk Jam
Blackcurrants are visibly present in this jam, with fruit particles that can be found in almost every spoonful, providing a genuine and substantial texture.
Ingredients: Black currants (blackcurrants), soybean powder, sugar, plant-based dietary fiber powder, cranberry concentrate
Origin: Taiwan
Volume: 135ml
