“Pengshi” Fruit Jam is crafted by simmering natural fruits to release pectin naturally, highlighting its absence of added sugars or sweeteners, and enriched with additional nutrients to enhance thickness while minimizing sweetness, ensuring it doesn't burden the body excessively.
In the "Soy Milk Series Jam," the inclusion of "soy milk," or "soybean milk," renowned as "green milk" for its protein-rich content and similar nutritional value to milk, is combined with Chinese Yam (huaishan) and ginger ingredients to create authentic, locally-made fruit jam.
Offering five flavors, including Leicha Soymilk Jam, Blackcurrant Soymilk Jam, Strawberry Soymilk Jam, Pineapple Sweet Lavender Jam, and Grape huaishan Honey Jam, each bottle contains 70% fruit pulp, complemented with Huai Shan, ginger powder, or soybean powder, and dietary fiber powder for a wholesome, flavorful, and satisfying treat without artificial additives or sweeteners, ensuring peace of mind for families.
The jam, boasting a thick consistency and visible fruit pieces, presents an appetizing appearance.
Leicha Soymilk Jam
Indulge in the Leicha Soymilk Jam, which emanates a rich aroma of rice and wheat grains upon tasting. (Note: Leicha, in this context, isn't actual tea!) This Hakka cuisine delicacy, reminiscent of both tea and porridge, is concocted by grinding tea leaves, grains, peanuts, and nuts, and blending them with hot water.
Ingredients: Black beans, black sesame seeds, black glutinous rice, black wheat, buckwheat, wheat germ, soybean powder, milk powder, sugar, matcha powder, salt.
Origin: Taiwan
Volume: 135ml
