“Pengshi” Fruit Jam is crafted by simmering natural fruits to release pectin naturally, highlighting its absence of added sugars or sweeteners, and enriched with additional nutrients to enhance thickness while minimizing sweetness, ensuring it doesn't burden the body excessively.
In the "Soy Milk Series Jam," the inclusion of "soy milk," or "soybean milk," renowned as "green milk" for its protein-rich content and similar nutritional value to milk, is combined with Chinese Yam (huaishan) and ginger ingredients to create authentic, locally-made fruit jam.
Offering five flavors, including Leicha Soymilk Jam, Blackcurrant Soymilk Jam, Strawberry Soymilk Jam, Pineapple Sweet Lavender Jam, and Grape huaishan Honey Jam, each bottle contains 70% fruit pulp, complemented with Huai Shan, ginger powder, or soybean powder, and dietary fiber powder for a wholesome, flavorful, and satisfying treat without artificial additives or sweeteners, ensuring peace of mind for families.
The jam, boasting a thick consistency and visible fruit pieces, presents an appetizing appearance.
Pineapple Sweet Lavender Jam
Combining the tropical taste of pineapple with the refreshing tang of sweet ginger and the delightful aroma of lavender, this jam offers a unique and invigorating flavor profile. Each spoonful is packed with pineapple fibers, reminiscent of the texture of homemade pineapple pastries, delivering a natural and irresistible taste experience.
This versatile jam isn't limited to just spreading on toast; on hot summer days, it's perfect for adding a hint of sweetness and acidity to sparkling water, providing a refreshing and enjoyable beverage option.
Ingredients: Pineapple, sugar, sweet lavender essence, plant-based dietary fiber powder, concentrated pineapple juice, ginger powder.
Origin: Taiwan
Volume: 135ml
